We’ve been waiting and waiting for our Celebrity tomatoes to ripen, so I finally decided to pick some and make fried green tomatoes with them.
Celebrity Tomatoes
Cut tomatoes into 1/4″ slices.
Sliced Green Tomatoes
Put 1/4 cup milk in a bowl. In separate bowl, combine 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and a dash or two of cayenne. Heat about 2 tablespoons of olive oil in a skillet.
When oil is hot, dip tomato slices in milk, then in flour mixture. Add to skillet and fry on each side for 4-5 minutes.
Frying Green Tomatoes
Drain on paper towels and eat while they’re still hot.
Fried Green Tomatoes
Planted and Enchanted 
June 13, 2009 at 3:51 pm
Looks great. I wish the sun would finally peak out so the tomatoes could start to grow…
http://foodnmore.wordpress.com/
June 13, 2009 at 4:54 pm
I am thinking those would be really good with chickpea flour rather than the regular stuff. I shall investigate and report.