Tonight we had a garden salad for dinner featuring several ingredients from the backyard, including Salad Bowl Blend Leaf Lettuce

 

 

and Cherry Belle Radishes

 

 

and Grape Tomatoes

 

 

with California Wonder and Big Bertha bell peppers.

 

 

It was a delicious meal made extra special with homemade croutons and a simple balsamic vinaigrette.